EFFECT OF PROCESSING ON THE ENERGY VALUES OF LIMA BEAN (Phaseolus lunatus)

نویسندگان

چکیده

The energy values of iirtiatte-ans (Phaseolus lunatus) as affected by different processing treatments were determined. Average gains in body weight 17.38g for raw limabeans 48.07g cooked, 36.91g autoclaved, 32.57g soaked and 31.12g germinated beans. Feed conversion efficiency was signicantly improved the poore­st obtained lima-beans. Digestible (DE) metabolizable (ME) highly positively corre­lated with trypsin inhibitor, tannin hydro­gen cyanide (HCN) variability ME due to inhibitor 0.29% (r = 0.13), while accounted 40.81% 0.64) 'HCN 1.51% 0.58). percentage DE best indicator utilization alI processed diets, high percentages digestible metabolized_ It con­cluded that main problem limabean is relP.ting its digestibility cook­ing autoclaving are only processes can coun

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ژورنال

عنوان ژورنال: Nigerian Journal of Animal Production

سال: 2021

ISSN: ['0331-2062']

DOI: https://doi.org/10.51791/njap.v13i.2393